浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
果香
滋味與茶體
滑順
總覽
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Purely Yi Wu Mountain tea from semi-aged mao cha that was wet piled in 2019. Rich and smooth tea that is pressed from whole leaf (not separated into grades according to their leaf size as is typical of many ripe productions). The result is a very mellow and subtle sweet ripe tea. As the wet piles fades, this tea's sweet and fruity character will become more pronounced with each passing year! Tieguoli is a sub-brand of a small Menghai area tea factory called 政泽德福茶厂. 357 Grams per cake (7 Cakes per tong) Pressed September 8th 2019 Spend $200 or more and get a 357 Gram Cake of 2019 Tieguoli "Yi Wu Zheng Shan" Ripe Pu-erh Tea Cake FREE! Click on link for code and details!