浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
烘烤堅果Hay青草
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
This fine, grass-green tea was conceived as a tribute to one of the four illustrious Wu Yi tea bushes of China. With a bouquet of fresh blossoms, this...