浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
杏仁新鮮乾草烘烤堅果
總覽
Pairing: breakfast pastries, aged cheese, or dark chocolate
This early autumn harvest Darjeeling with floral and honey undertones is an excellent afternoon tea to be enjoyed amongst family and friends.