浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
80°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
烘烤堅果焙火
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Deep, rich umami flavor as made throughout the history of Uogashi Meicha, and featured at our shop in Ginza, Matcha Cha Ginza is made with an extra strong finishing roast of the tea leaves prior to grinding. Ingredients: Green tea Net weight: 20 grams Harvest: Spring Region: Kyoto, Japan Production notes: Shaded for about 4 weeks before harvest. Steamed and dried without rolling to produce tencha Ground into a fine powder. Vendor: Uogashi Meicha Location: 5-5-6, Ginza, Chuo-ku, Tokyo 104-0061 JAPAN