浸泡時間
4.5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
1.3g / 100ml
建議 177 ml
發酵度
—
咖啡因
high
一般值
重點風味
Thick玫瑰CherryChocolate麥芽Spices
總覽
Best pick • solid black choice from 產地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
With an attractive complement of golden tips, the bold, well-formed leaves yield a thick, rich cup with pronounced sweetness and complex flavor. The sweet malty aroma is enhanced by hints of semi-sweet chocolate, a winey richness, and toasty warmth. In the amber-copper liquor, layered nuances of malt, cherry, oak, and a whisper of rose lead to a lively finish that lingers with a note of warming spice.