浸泡時間
6.5 minutes
沖泡方式：standard
泡數
5
建議值
水溫
100°C
可依口味調整
茶水比
1.3g / 100ml
建議 177 ml
發酵度
—
咖啡因
medium
一般值
重點風味
土味WoodySmoothSilkyMolassesCocoa
總覽
Best pick • solid dark choice from 產地不明
Pairing: mushrooms, braised meats, or dark chocolate
With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.