浸泡時間
4.5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
1.3g / 100ml
建議 177 ml
發酵度
—
咖啡因
high
一般值
重點風味
ThickRaisinCocoaRoasted
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.