浸泡時間
4.5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
1.3g / 100ml
建議 177 ml
發酵度
—
咖啡因
high
一般值
重點風味
Red WineBrisk蘋果香草Cocoa麥芽
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Nestled beside a wildlife reserve near Sibsagar in the heart of Assam's tea country, the Mangalam Estate has been producing premium teas since the early 1970s. In this 2025 offering, bold, well-made leaves yield an invigorating, malty cup with a sweet aroma that hints at vanilla, cocoa, and cherrywood. The sweetness blooms in the dark copper liquor, adding a rich mouthfeel that complements notes of cocoa and subtle hints of apple. The brisk finish lingers on a distinct note of dry red wine.