浸泡時間
4.5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
1.3g / 100ml
建議 177 ml
發酵度
—
咖啡因
high
一般值
重點風味
Red WineSmoothThickCocoa麥芽Spices
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Rooted in a century-plus tradition as one of Assam's oldest tea gardens, the Meleng Estate produces high-quality Assam teas from rare clonal varieties. From its rich aroma to its hearty, full-bodied cup, this 2025 offering speaks eloquently of that legacy. Hints of bittersweet cocoa mingle with sweet, malty nuances in the fragrant scent. A smooth-as-velvet mouthfeel embraces a honeyed character, layered with complex notes of cocoa, malt, Burgundy, and oak. The dry finish lingers with a red wine astringency and a trace of spice.