浸泡時間
4 minutes
沖泡方式：standard
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
High
品飲筆記
商家描述
柳橙蜜香焦糖黑糖牛奶麥芽
滋味與茶體
鮮爽
總覽
Best pick • solid black choice from India
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Style: Black Origin: Assam, India Description: This classic Assam Breakfast FBOP (Flowery Broken Orange Pekoe) has a bright, robust cup while still maintaining smoothness. Due to the broken leaf style of processing for this tea, it steeps to a bold, rich sienna. A wonderful, strong breakfast tea with a classic lingering malt. Sweet musk meets the nose and the tongue with notes of deep caramel. The finish is clean and crisp. Tasting Notes: A rich and bold black tea with notes of dark brown sugar and a rich malt astringency at the front of the palate. Crisp finish. Fantastic with milk and honey. Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes. Organic