浸泡時間
2–3 分鐘
建議值
泡數
2
建議值
水溫
75°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
竹
總覽
Pairing: shortbread, fresh fruit, or mild cheeses
A great bamboo nose and a nutty taste followed by a lingering sweet after-taste. Tasting Notes: - Bamboo nose- Slight nut taste, long sweet after-taste with hints of flower- Long lingering taste Harvest: Spring, early April 2024Origin: Huoshan County, Anhui Province, ChinaSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 75°C/167°F- Use 2 teaspoons per cup/small teapot- Brew for 60-90 secondsPackaging: Resealable ziplock bag Independent Reviews: My Thoughts are like ButterfliesSororiTea SistersCardiff in a Tea CupStereo Sip