浸泡時間
1.5 minutes
沖泡方式：standard
泡數
5
建議值
水溫
90°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
A nicely aged Tie Guan Yin with an upfront sweet medicinal taste coupled with a sour floral finish. The original medium roast is almost undetectable thanks to the tea's age. Tasting Notes: - Smooth sweet taste- Medicinal taste with a sour slightly floral finish Harvest: Autumn 2014 Origin: Changkeng, Anxi county, Fujian, ChinaElevation: 700mCultivar: Tie Guan YinSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag