浸泡時間
2–5 分鐘
建議值
泡數
5
建議值
水溫
90°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
尚無風味資料。
總覽
Pairing: stone fruit, roast chicken, or buttery pastries
A unique oolong 'cake' which delivers a smooth floral aroma and taste with a creamy texture. Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, a practice which dates back for well over a century. Each cake is roughly 10g in weight. Tasting Notes: - Smooth texture- Strong floral aroma and taste Origin: Zhangping, Fujian, ChinaProduced: Spring 2025Cultivar: Shui XianRoast: Light roast Brewing Advice:- Heat water to roughly 90°C/194°F- Use half a cake per cup/small teapot or one cake for a large teapot.- Brew for 30-45 seconds Packaging: Cakes are individually wrapped in paper, which are packaged in a foil bag