浸泡時間
3.5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
95°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
high
一般值
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A smooth and sweet black tea with notes of roasted cacao and fruit. Tasting Notes:- Smooth texture- Sweet taste with notes of roasted cacao and fruit Harvest: Spring, April 2021 Origin: Yixing, Jiangsu, China Sourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag