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China Yunnan Jingmai 'Unroasted' Oolong Tea

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浸泡時間
2–5 分鐘
建議值
泡數
5
建議值
水溫
90°C
可依口味調整
茶水比
發酵度
咖啡因
medium
一般值
重點風味

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Best pick • solid oolong choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

A completely unique tea which is very much like a cross between an oolong and pu'erh. It features a sweet lingering floral taste with a gentle bitterness typically found in young pu'erh. Produced from leaves which are usually destined for pu'erh cakes, the unique processing as an oolong offers the best of both worlds, by bringing out many of the pu'erh characteristics while rounding out the tea and making it perfect for immediate drinking. Tasting Notes: - Strong aroma- Smooth sweet lingering taste- Floral notes with gentle bitterness Harvest: Spring 2016 Origin: Near Da Ping Zhang, Jingmai, Yunnan, ChinaAltitude: 1,500-1,600mOrganic: NoTea Garden: Natural Variety: Zhong Xiao Ye Zhong (Small/Medium leaf)Tree Age: 5 to 70 years old Sourced: Direct from the producers Yubai and William OsmontPercentage of price going back to the farmer: 40%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use between half to one Dragon Ball per cup/small teapot- Brew for 15-30 seconds Packaging: Each Dragon Ball wrapped in paper

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