A highly unique roasted oolong with a full fruity malt notes complemented by a medium non-dominant roasted taste. The oolong features a high degree oxidisation with a roasting starting at 110°C for 10 minutes, than 120°C for 10 minutes, than 140°C for 10 minutes and 150°C for finalisation. Tasting Notes:- Roasted aroma- Smooth with little to no bitterness or astringency- Roasted fruit taste with malt notes Harvest: February 2016Altitude: 1,500mOrigin: Meru County, KenyaSourced: Tea nomad Petr Sič Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag
