An affordable organic Matcha from Korea made from early Spring green tea leaves, while it doesn't match the quality of Japan's ceremonial Matcha, it is a perfect option as an organic daily drinker given the price. Harvest: Early Spring 2024Origin: Boseong County, South Jeolla Province, KoreaCultivar: Native Korean cultivarOrganic: Certified Organic FarmSourced: Direct from the producer Bohyang TeaPercentage of price going back to the farmer: 25% Packaging: Resealable aluminium ziplock bag
