A comparatively cheap early pick Korean tea thanks to its Jeju Island origins, it has a smooth umami taste of lightly roasted corn and grass, making it a fantastic daily drinker alternative to the more expensive Korean greens. Tasting Notes: - Smooth taste with sweet hints- Umami notes of grass and light roasted corn Harvest: Sejak (2nd picking in Spring), early May 2020 Origin: Jeju Island, KoreaOrganic: Certified organic Brewing Advice:- Heat water to roughly 70°C/158°F- Use 1-2 teaspoons per cup/small teapot- Brew for 30-45 seconds Packaging: Resealable ziplock bag
