浸泡時間
3.5 minutes
沖泡方式：standard
泡數
5
建議值
水溫
90°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
medium
一般值
品飲筆記
商家描述
鮮奶油焙火
目前已有 2 位飲用者分享品飲筆記——要建立社群風味輪廓還需要更多票數。
滋味與茶體
滑順
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
A highly affordable Taiwanese oolong great for daily drinking, it has a sweet and smooth creamy taste. Tasting Notes:- Smooth texture- Sweet creamy taste Harvest: Spring, April 2025 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mFarmer: Mr. YiSourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers Cultivar: Cui Yu (TTES #13)Oxidisation: 15%Roast: Very light (level 1)Picking: Machine Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag