浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
FermentedDateRice
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A lightly fermented aged shu Puer tea brick with a sticky rice aroma and flavorful, sweet soup filled with aged character and depth. Each brick is 250g.The true date of this tea is unknown, though mid-2000's is our best guess. This tea was a warehouse find with no inner tickers [neifei], but the value is excellent for an aged shu Puer tea.