浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
滋味與茶體
滑順濃厚
總覽
Pairing: shortbread, fresh fruit, or mild cheeses
Limited release pressing of very carefully selected huangpian [literally gold flake, the large leaves from Puer production].High end material with a smooth heavy body and a low undercurrent of intense and well integrated bitterness. Beautiful to drink now or age.Each cake is 200 grams.Pressed in 2019. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.