浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
焙火
滋味與茶體
濃厚
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A hand roasted bamboo raw Puer blend made from bitter, bud heavy material. The bamboo processing of this tea means that the leaves are broken up, so the tea will brew faster and stronger due to the increased surface area. Fired and pressed in 2022, rested until 2023 spring before release. A really intense punch in the face type of raw Puer. Not for the faint of heart. If you fear bitter intensity, don't buy this tea. If you haven't stopped reading by now, you should probably try it. Each piece of bamboo was pressed with 200 grams of tea.