浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
FermentedThickFruity柑橘柳橙Mandarin
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Big O v3 is a blend of our small batch shu Puer and chenpi (Mandarin orange skin).This blend focuses on the bright, less fermented aspects of shu Puer with a younger orange skin that offers a full citrus aroma. The tea has a thick body with sweet fruity flavors and a strong huigan (returning sweetness) in the mouth. Drink now or age as you please. Each cake is ~200 grams of tea and chenpi.