浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
甜SourThick
總覽
Best pick • solid dark choice from 產地不明
Pairing: shortbread, fresh fruit, or mild cheeses
A limited production pressed in 2023.Complex and engaging raw Puer with a heavy body feel and thick, sweet soup.Pressed in 2023. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.