浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
Mushroom松木Broth香草植物
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sun dried assamica (large leaf varietal) from Yunnan that is usually destined for raw Puer production. Our 2024 Ditch Pike has an herbaceous bent with a minty quality that skips between pine sap sweetness and a mushroom broth. Complex and engaging throughout. Pressed in 2024. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.