浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
森林地表松木WhiskySilky煙燻
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A blend of small batch shou Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. Smoke clouds in the forest. Inky sweetness when leaned on, the pine fire aromatics stick within the velvety soup. An excellent companion to whisky or a cigar. Each purchase is for one 7 gram mini.