浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
CoffeeFermentedSmoothRoasted
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of several small batch ripe Puer teas fermented using our own material and under our own supervision spanning several years, Waxcap was then sent to Fujian province to be charcoal roasted by hand by veteran Wuyi Yancha makers in 2025 and pressed in early 2026 in Yunnan after a period of rest. Coffee lovers will find commonalities with the combination of the fermented character and the flame from the roast. Smooth character and a candied nut sweetness lingers underneath veil of charcoal. Each purchase is for one 7 gram mini.