浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
土味MushroomCamphorSmooth
總覽
Best pick • solid dark choice from 產地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea). Tea harvested from Lincang area of Yunnan was wet piled for 40 plus days and then pressed into these mushroom shaped tuo. Xiaguan "Bao Yan" (aka Tibetan Flame or Holy Flame) ripe teas are robust, earthy and sweet with a camphor aroma. Very smooth and enjoyable ripe tea that can be aged more if you'd like, or enjoyed now! 250 Grams per tuo (3 tuo per bag) 2012 Pressing