浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
4g / 100ml
建議 100 ml
發酵度
—
咖啡因
—
品飲筆記
滋味與茶體
甜
苦
鮮味
滑順鮮爽
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Grown without any pesticides or chemical fertilisers, this sencha naturally expresses the balance that this cultivar is known for, with a soft, smooth body, and a clear and crisp finish. Producer: YamaguchienRegion: Satsuma, KagoshimaCultivar: Kirari 31Harvested: 2025Picking: Machine