浸泡時間
2–4 分鐘
建議值
泡數
3
建議值
水溫
80°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
Low
品飲筆記
尚無品飲筆記。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
A blue and white matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl is made by the yohen technique (natural ash coloring) in which the glaze color is changed during the firing process. Diameter: 11 cm, Height: 6.5 cm Material: Ceramic Kiln: Karamine Kiln Note: Each piece is unique and the specific pattern will be slightly different from the photo. This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.