浸泡時間
20s
沖泡方式：usucha
泡數
1
建議值
水溫
80°C
建議值
茶水比
2.9g / 100ml
建議 70 ml
發酵度
—
咖啡因
High
品飲筆記
滋味與茶體
甜
苦
鮮味
總覽
Best pick • solid matcha choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This Yame usucha has a vivd colour with a soft aroma, mild sweetness, and an airy body. A subtle bitterness adds structure and complexity, balancing the flavour as usucha and allowing it to punch through in a latte.