浸泡時間
10s
沖泡方式：standard
泡數
5
建議值
水溫
98°C
可依口味調整
茶水比
6.4g / 100ml
建議 125 ml
發酵度
—
咖啡因
Medium
重點風味
梨栗子
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu-erh" because of the rich aroma and golden appearance from the young spring tea leaves used. Aged in our professional warehouse in Hong Kong for over 4 decades. A tea rich in body, taste and aged aroma, it is often considered as one of the most unique ripe Puerh tea ever produced.Liquor: Deep chestnut brown.Flavour: Smooth body, rich ginseng flavour with good Hui Gan, followed by subtle herbal medicine taste. Multiple steepings. Appearance: Infused tea leaves are dark brown, 4~8 grade of leaves, hard with branches.