This is an exclusive Liu Bao to our tea shop. Manufactured in our own warehouse from 1960 to 1990 for the purpose of exporting to Malaysia, Singapore and South East Asia. This product used traditional steam and press method and packaged in 50 kg. woven bamboo basket. The Liu Bao is formed into hard-pressed shapes and this technique is no longer in use and replaced by more mechanical methods. Liquor: Chestnut red. Flavour: First few infusions have a rich, smooth aged tea impression, slight sesame flavour, stimulating. Follow with more obvious traditional betel nut and sesame flavour accompany with comfortable cha qi. Last few infusions are long-lasting and have a very stable aged tea taste. Infused tea leaves are thick grade 7 dark colour leaves. slightly rigid, with a small number of branches. Post-fermentation our professional warehouse in Hong Kong since 1985.
浸泡時間
10s
沖泡方式:standard
泡數
5
建議值
水溫
98°C
可依口味調整
茶水比
6.4g / 100ml
建議 125 ml
發酵度
—
咖啡因
Medium
重點風味
栗子竹馬廄
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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