浸泡時間
10s
沖泡方式：standard
泡數
5
建議值
水溫
98°C
可依口味調整
茶水比
6.4g / 100ml
建議 125 ml
發酵度
—
咖啡因
High
重點風味
尚無風味資料。
總覽
Best pick • solid dark choice from Yunnan, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A second generation raw Pu-erh tea brick from Jiangchen county of Yunnan. This aged Pu-erh is a rare and unique recipe with the ever-popular camphor wood taste. Aged in our professional warehouse in Hong Kong since 2002. The color of the tea liquor is clear reddish-brown with camphor wood aroma. Mellow, balanced camphor wood taste, later infusions have a lively orchid flavor.