浸泡時間
10s
沖泡方式：standard
泡數
5
建議值
水溫
98°C
可依口味調整
茶水比
6.4g / 100ml
建議 125 ml
發酵度
—
咖啡因
High
重點風味
松木
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
In contrast with the Yi Wu region, these 2007 Pu-erh Tea Cake chunks originates from Bu Lang, Xishuangbanna region of Yunnan where tea have much strength and character. Aromatic, smooth, light pine, old tea flavour.