浸泡時間
10s
沖泡方式：standard
泡數
5
建議值
水溫
98°C
可依口味調整
茶水比
6.4g / 100ml
建議 125 ml
發酵度
—
咖啡因
High
重點風味
尚無風味資料。
總覽
Pairing: shortbread, fresh fruit, or mild cheeses
A popular 2007 raw Pu-erh Tea Cake with course grade 7 material. Made by Kunming Tea Factory and stored in our professional warehouse in Hong Kong for over 10 years. Very competitively priced. Smooth, woody old tea flavour.