浸泡時間
10s
沖泡方式：standard
泡數
5
建議值
水溫
98°C
可依口味調整
茶水比
6.4g / 100ml
建議 125 ml
發酵度
—
咖啡因
High
重點風味
尚無風味資料。
總覽
Best pick • solid dark choice from Yunnan, China
Pairing: shortbread, fresh fruit, or mild cheeses
Board leave, Wo Dui ripe 2007 Pu-erh tea cake made by the very experienced Kunming Tea Factory. Aged in our professional warehouse for over 10 years to perfection. Smooth, mellow, woody old tea flavour.