浸泡時間
10s
沖泡方式：standard
泡數
5
建議值
水溫
98°C
可依口味調整
茶水比
6.4g / 100ml
建議 125 ml
發酵度
—
咖啡因
Medium
重點風味
柳橙黑糖剛割下的青草
總覽
Best pick • solid dark choice from Yunnan, China
We’ve kept this benchmark raw Pu-erh 7542 recipe from DaYi aging in our warehouse since 2008 and it’s the first time we are releasing this for sale to the public. This is batch 2 of 9 from 2008 (802). Tea fragrance: Fruity, floral. Taste: floral, grass, developed good Cha Qi and sweetness Tea soup: orange-brown. Infused tea leaves: Grade 4-5 leaves, soft and brown