浸泡時間
10s
沖泡方式：standard
泡數
2
建議值
水溫
98°C
可依口味調整
茶水比
6.4g / 100ml
建議 125 ml
發酵度
—
咖啡因
Medium
重點風味
Olive栗子四季豆
總覽
Best pick • solid green choice from 產地不明
Pairing: sushi, steamed vegetables, or citrusy salads
Purple tea is a rare species in Yunnan large-leaf tea. The tea leaf has a purple-red colour before it's harvested, and it's dark green when dried. After being brewed in a cup, it turns into a blue-green, hence It is called "three-colour tea" by ethnic minorities in the Pu'er tea regions. Zi Juan tea, purple bud tea, and purple tea have been sought after by tea drinkers for many years and they roughly refer to a type of finished tea. Dry tea has a dark purple colour. The colour of the brewed tea is also dark purple, with a taste of bean aroma, chestnut, fresh olive fragrance. Taste: green tea, beans, chestnut, fresh olive fragrance. Tea Leaves: hand-picked tea from 8 to 9 grade, light green and dark green.