浸泡時間
5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
85°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
茉莉
總覽
Best pick • solid yellow choice from Fujian, China
The Blooming Big Dragon Eye Jasmine is also artificially made by tying dry flowers and tea leaves together for ornamental purpose as they emerge in water and create a blooming effect as they slowly open up. Fun to watch and taste. Flavour : Pure, rich, sweet floral aroma. Liquor : bright light yellow tea with the tea leaves blooming like a flower. Steeping : use 1 dragon eye for a 125 ml. covered transparent cup. First infusion (30ml) is for cleaning the tea, second infusion is 4~5 minutes or until the dragon eye is fully bloomed. 3 infusions. 75~85℃ water temperature.