浸泡時間
10s
沖泡方式：standard
泡數
2
建議值
水溫
95°C
可依口味調整
茶水比
9.6g / 100ml
建議 125 ml
發酵度
—
咖啡因
medium
一般值
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A popular tea of Fujian and North Guangdong province, famous of its strong orchid fragrance and lengthy refreshing aftertaste. Tea leaves are tightly rolled to timely release flavour. Medium fermented to yield stronger tea taste and longer shelf life. e. Flavour : Floral orchid with strong Hui Gan Liquor : Golden yellow