浸泡時間
10s
沖泡方式：standard
泡數
5
建議值
水溫
95°C
可依口味調整
茶水比
9.6g / 100ml
建議 125 ml
發酵度
—
咖啡因
Medium
重點風味
烤吐司濕木
總覽
Best pick • solid oolong choice from North Guangdong, China
Pairing: stone fruit, roast chicken, or buttery pastries
A high grade version of Shuixian. Selected tea leaves are pan fried by skilful master in small batches. Medium to high fermentation. Fine tea for serious appreciation. Flavour : Light toasty, wood and honey flavour, lightly astringent. Liquor : Golden brown