浸泡時間
10s
沖泡方式：standard
泡數
5
建議值
水溫
95°C
可依口味調整
茶水比
9.6g / 100ml
建議 125 ml
發酵度
—
咖啡因
Medium
重點風味
烤吐司
總覽
Pairing: stone fruit, roast chicken, or buttery pastries
A terroir tea group of Northern Fujian province. Tea plants are grown in shady, rocky hills. medium to high pan fried fermentation. Flavour : Light toast flavour Liquor : golden brown