Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea. PRODUCT INFO Ingredients: Black tea Cultivar: Benifuuki Harvest: Spring Region: Sayama, Saitama Tea Farm: Yokota Tea Garden STEEPING NOTES Consider also cold steeping (see Steeping Techniques). Tea: 5 grams Time: 3 minutes Water: 90C/194F, 400 ml
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Tip: brew 5 grams at 90°C for 3 minutes in 400ml water, or cold-steep for softer character.
Pairings: scones with jam, roasted vegetables, grilled fish.
