浸泡時間
20s
沖泡方式：usucha
泡數
1
建議值
水溫
80°C
建議值
茶水比
2.9g / 100ml
建議 70 ml
發酵度
—
咖啡因
High
品飲筆記
滋味與茶體
甜
苦
鮮味
總覽
Best pick • solid matcha choice
Pairing: shortbread, fresh fruit, or mild cheeses
A delicate blend of Okumidori and Samidori, this tea exemplifies the elegance and balance of Uji matcha, and can be enjoyed both as koicha and usucha. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 15m Cultivar: Blend: Samidori, Okumidori Harvested: May, 2025 Picking: Hand-picked, handheld machine