浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
5g / 100ml
建議 100 ml
發酵度
—
咖啡因
—
品飲筆記
商家描述
蔬菜
滋味與茶體
甜
苦
鮮味
總覽
Best pick • solid other choice
Pairing: sushi, steamed vegetables, or citrusy salads
Shelf-shaded for around two weeks, this Samidori kabusecha from Uji combines the sweetness and umami of a gyokuro with the body and structure of a sencha. Shading the tea plants from the sun causes them to produce fewer bitter-tasting catechins and instead make more sweet and savoury amino acids such as L-theanine.