浸泡時間
20s
沖泡方式：usucha
泡數
1
建議值
水溫
80°C
建議值
茶水比
2.9g / 100ml
建議 70 ml
發酵度
—
咖啡因
High
品飲筆記
滋味與茶體
甜
苦
鮮味
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
An energising Okumidori matcha from Uji, Umezuki is shaded in the traditional shelf-style for 30 days, giving it a bright and classic flavour ideal as usucha or for use in drinks and lattes. Uji has long been at the centre of Japanese tea and has been famed for its high-quality matcha production for centuries.