#0994.E1 Meiji Shrine Museum Naturally Grown Ehime Yamacha Roasted Bancha Green Tea

~Grown without the use of pesticides or chemical fertilizers~ This is a specially cultivated roasted bancha tea made using traditional farming methods that were used throughout Japan until the Meiji period. Grown in the mountainous regions of Ehime Prefecture, Yoshiichiro Onishi's tea leaves are fully matured until autumn and then sun-dried. This tea is grown without the use of pesticides or chemical fertilizers.