This tea at an excellent price is perfect for those who drink Matcha for the first time and not very often, but are still looking for good quality. It is made from the indigenous Samidori breeds Yabukita and Uji. We recommend its use for Usucha. Harvest: Spring 2024 (Ichibancha) Cultivar: Yabukita Breeds Harvesting Method: Hand-held harvester from shaded tea fields
