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陳化/後發酵

Yun Tai Mountain Wild Tian Jian Hei Cha of Hunan * 150 grams

Yun Tai Shan 出品
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浸泡時間
1–5 分鐘
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1
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0°C
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發酵度
咖啡因
重點風味
Peat松木礦物WhiskyMolassesVegetal
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Yun Tai Mountain is located in An Hua County of Hunan Province and is home to some of Hunan's most remote and wild tea gardens. This tea is from those "un-tended and wild" tea gardens at an altitude of 1200 to 1350 meters above sea level. The Yun Tai mountains have a karst base and are very steep. They provide excellent drainage, access to direct sunlight and mineral nutrients to the tea plants. This Premium Grade Wild Tian Jian was hand processed at each stage. It has a slight pine smoke taste with hints of molasses and peat. This is countered with slight mineral taste and some astringency that serves to remind the drinker they are are drinking tea instead of some magical concoction borne of a marriage between a highland scotch maker and a Hunan mountain sprite. Want to learn more about Tian Jian tea? Click here ! 150 grams per box. 2014 vintage Maker: Wu Han (An Hua County) ***Box may be damaged in transit. No refunds or credits will be issued and no returns will be accepted for a damaged box. If you want a perfect box, please do not order this item since we cannot guarantee a box in perfect condition.***

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